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An aspiring chef finds a door into the kitchen, excels in 15-week culinary training program

Wesleyon “Wes” Zollicoffer scrolls through original recipes worthy of Food & Wine magazine: charred watermelon with pistachio, feta cheese and vinaigrette; charcuterie board with homemade crackers, bacon, salami and pickled pineapple; gumbo-inspired shrimp croquettes with creamy grits and andouille sausage purée. The north Omaha native created them all. “I go back to what I loved

By |2019-08-12T08:40:20-05:00August 12th, 2019|Categories: Our Take, Stories|Tags: , , , , , |Comments Off on An aspiring chef finds a door into the kitchen, excels in 15-week culinary training program

Food, fun & families: Prioritizing time (and reaping the benefits) in 2019

Kathy Biernbaum of Springfield, Nebraska, brings out her recipe for quality family time every holiday season – it involves copious amounts of flour and frosting. “My mom always did cookie cutouts with frosting,” she says. “I still have that Pillsbury cookbook; it’s from 1955.” For Kay and Mike Glynn of Hastings, Iowa, quality family time

By |2019-01-14T09:01:37-05:00January 7th, 2019|Categories: Articles, Health and Wellness|Tags: , , , , , , , , , |Comments Off on Food, fun & families: Prioritizing time (and reaping the benefits) in 2019